Cheese sauce

Name: Cheese sauce
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 50g Unsalted Butter; 40.00 ml plain flour; 515.00 gm milk; 250.00 ml grated cheddar cheese

4.7

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Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 13 minutes

Servings: 2

Author : Claire Brookman

boil autumn sauce

Ingredients

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50 grams Unsalted Butter40.00 ml plain flour515.00 gm milk250.00 ml grated cheddar cheese

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Instructions

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Step 1

Heat butter in a saucepan over medium heat for 2 minutes or until melted and foaming. Add flour. Cook, stirring with a wooden spoon, for 1 minute or until mixture bubbles. Remove pan from heat. Slowly add milk, 1/4 cup at a time, stirring constantly to prevent lumps forming.

Step 2

Return pan to medium heat. Cook, stirring, for 5 minutes or until sauce boils and thickens. Stir in cheese until smooth. Remove pan from heat.