Step 1

In a small bowl combine shredded Emmental cheese, heavy cream, and chopped chives.

Step 2

Heat up the butter in a 9-10-inch cast iron pan over medium heat.

Step 3

When the butter is hot add the spaetzle. Cook over medium-high heat until they're golden brown on the edges and slightly crispy.

Step 4

Add the cheese mixture and stir to combine.

Step 5

Put the pan under your broiler for about 2-3 minutes until the top gets golden brown.

Step 6

Garnish with chopped chives and crispy fried onions.