Cheese Spaetzle Recipe
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total: 25 minutes
Servings: 4
Author : Julia Foerster
Ingredients
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Instructions
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Step 1
In a small bowl combine shredded Emmental cheese, heavy cream, and chopped chives.
Step 2
Heat up the butter in a 9-10-inch cast iron pan over medium heat.
Step 3
When the butter is hot add the spaetzle. Cook over medium-high heat until they're golden brown on the edges and slightly crispy.
Step 4
Add the cheese mixture and stir to combine.
Step 5
Put the pan under your broiler for about 2-3 minutes until the top gets golden brown.
Step 6
Garnish with chopped chives and crispy fried onions.