Step 1

Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat. Use a box grater to shred the cheese.

Step 2

Use a mixer to blend the cheese and butter together until smooth. Add the salt, garlic powder, and cayenne and mix to combine. Gradually add the flour and mix well.

Step 3

Use a 1 1/2 tablespoon cookie scoop to scoop the dough out and place it about 2-inches apart on the prepared pan. If desired, use a fork to gently press the tines into the top of each cookie. Dipping the fork in water will help if the dough sticks.

Step 4

Bake for 20 to 30 minutes or until golden brown. Bake shorter for a crispy exterior and chewy interior. Bake longer for crispy throughout. Cool for about 10 minutes on the baking sheet before moving to a cooling rack. Work in batches until all the dough has been cooked. Store on the counter in an airtight container for up to a week.