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cheese stuffed burgers

4.4

(8)

www.foodnetwork.com
Your Recipes

Cook Time: 30 minutes

Total: 30 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Press a cube of desired cheese into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/4-inch thick. Grill burgers until desired doneness. Top with lettuce, tomatoes, onions and pickles as desired on a toasted bun.

Step 2

Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise.

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