Step 1

Preheat the oven to 180C/350F degrees.

Step 2

Line a baking tray with parchment paper (or baking dish)

Step 3

Cut the lid off the pumpkins and place to the side.

Step 4

Scope out the seeds and stringy flesh.

Step 5

Season the inside of the pumpkins with salt, pepper and the nutmeg.

Step 6

Mix the cheese, garlic, spinach and walnuts in a bowl.

Step 7

Place the filling into the pumpkins and pack down. Push as much as you can in.

Step 8

Pour the cream over the topping, slowly, to let the cream work its way down.

Step 9

Sprinkle the chilli flakes on top of the filling.

Step 10

Place the pumpkin lids on top and bake for 2 hours.

Step 11

Eat and enjoy!