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cheese-stuffed tater tots recipe by tasty

Name: Cheese-Stuffed Tater Tots Recipe by Tasty
Yield: 4 servings
Cuisine: British
Ingredients: 2 lb frozen hash brown, thawed; 2 tablespoons all-purpose flour; 1 ½ tablespoons salt, or more to taste; 1 tablespoon ground black pepper; 3 eggs; 1 block cheddar cheese, cut into small, rectangular cubes; vegetable oil, for frying

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Servings: 4

Author : Tasty

Ingredients

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2 lb frozen hash brown, thawed2 tablespoons all-purpose flour1 ½ tablespoons salt, or more to taste1 tablespoon ground black pepper3 eggs1 block cheddar cheese, cut into small, rectangular cubesvegetable oil, for frying

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Instructions

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Step 1

Combine thawed hash browns, flour, salt, pepper, and eggs in a bowl.

Step 2

Take a piece of cheese and wrap a palmful of the mixture around it, shaping it into a tot (you may have to squeeze out some excess moisture to make it nice and tight).

Step 3

Fill a large, deep skillet halfway with oil and heat over medium. When the oil is hot, drop in some tots, turning them along the way until they're crispy and golden brown. Let cool a bit.

Step 4

Enjoy!