Cheese, tomato and ham deli tart
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Servings: 4
Cost: $2.04 /serving
Author : Jessica Dady
Ingredients
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Instructions
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Step 1
Heat oven to 200C/gas Unroll the pastry and trim the edges. Mark a border 2cm from the edge. Score the centre of the tart base and prick all over with a fork.
Step 2
Brush the border with a little milk for an even golden colour, if you like. Bake for 20-25 mins, until puffed up and golden.
Step 3
Meanwhile, mix the curd cheese with 1tbsp oil from the sun blushed tomatoes.
Step 4
Remove the pastry from the oven and transfer to a board. Spread the curd cheese mix in the centre of the tart and scatter with the tomatoes, torn Parma ham and rocket. Drizzle over a little extra tomato oil to serve.