Cheese, tomato and ham deli tart

Name: Cheese, tomato and ham deli tart
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 320g ready rolled puff pastry sheet; 2 x 150g tubs curd cheese or soft goats' cheese; 75g sun blushed tomatoes, oil reserved; 8 slices Parma ham, torn; small handful rocket

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Cost: $2.04 /serving

Author : Jessica Dady

party food picnic savoury tart

Ingredients

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320 grams ready rolled puff pastry sheet2 x 150 grams tubs curd cheese or soft goats' cheese75 grams sun blushed tomatoes, oil reserved8 slices Parma ham, tornsmall handful rocket

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Instructions

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Step 1

Heat oven to 200C/gas Unroll the pastry and trim the edges. Mark a border 2cm from the edge. Score the centre of the tart base and prick all over with a fork.

Step 2

Brush the border with a little milk for an even golden colour, if you like. Bake for 20-25 mins, until puffed up and golden.

Step 3

Meanwhile, mix the curd cheese with 1tbsp oil from the sun blushed tomatoes.

Step 4

Remove the pastry from the oven and transfer to a board. Spread the curd cheese mix in the centre of the tart and scatter with the tomatoes, torn Parma ham and rocket. Drizzle over a little extra tomato oil to serve.