Step 1

Heat oven to 200C/gas Unroll the pastry and trim the edges. Mark a border 2cm from the edge. Score the centre of the tart base and prick all over with a fork.

Step 2

Brush the border with a little milk for an even golden colour, if you like. Bake for 20-25 mins, until puffed up and golden.

Step 3

Meanwhile, mix the curd cheese with 1tbsp oil from the sun blushed tomatoes.

Step 4

Remove the pastry from the oven and transfer to a board. Spread the curd cheese mix in the centre of the tart and scatter with the tomatoes, torn Parma ham and rocket. Drizzle over a little extra tomato oil to serve.