Step 1

In the bowl of a stand mixer, combine the yeast and honey with a splash of warm water.

Step 2

When the yeast starts to foam (about 5 minutes), add in the remaining ingredients.

Step 3

Turn the mixer on low and begin adding more water as necessary to bring the dough together. You want the dough to be slightly soft and a bit sticky.

Step 4

Knead for 5-7 minutes or until the dough becomes smooth and elastic.

Step 5

Place the kneaded dough in a well-oiled bowl, cover and allow it to rise until double. About an hour (or less if your kitchen is really warm). I usually preheat my oven at 200 F for about 3 minutes, then shut if off and do my proof in the oven.

Step 6

When the dough has doubled, punch it down. Stretch it into a rectangle on a floured counter. Drizzle the melted butter over top and sprinkle on the 2 cups of grated cheese (sprinkle with garlic powder if using).

Step 7

Start at the edge closest to you and begin to roll the dough into a log, keeping it nice and tight.

Step 8

Using a length of dental floss, slice the dough into about 1″ thick pieces and place them on a parchment lined cookie sheet.

Step 9

Cover and allow the buns to rise again until doubled, about 30-40 minutes.

Step 10

Bake at 350 F for 20 minutes. Cool slightly and enjoy.  Or, if you are like my kids, don't wait for them to cool, just burn your mouth with the hot cheese. Just kidding. Don't do that.