5.0
(2)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Heat oven to 400°. Prepare a 12-cup muffin pan and spray 10 of the muffin cups with cooking spray. Set aside.
Step 2
In a skillet pan, over medium-high heat, cook and crumble ground beef until no longer pink. Drain.
Step 3
Add the ketchup, brown sugar, mustard, and Worcestershire sauce. Stir to combine. Turn heat to LOW and let it simmer while you prepare the muffin cups.
Step 4
Take one biscuit and smush it out to make a large, flat circle shape. I use my hands for this (it's easiest) but you could also use a rolling pin. Press it into a muffin cup. Repeat with remaining biscuits.
Step 5
Place 2 cubes of Velveeta cheese into each biscuit cup. Top with a large scoop of the cheeseburger mixture (fill to the top of the biscuit) and then place 2 more Velveeta cheese cubes on top of each biscuit cup.
Step 6
Cook for 13-15 minutes or until biscuit cups are golden brown on top and cooked through.
Step 7
Let cool for anout 5 minutes in the muffin pan and then serve.
Your folders
pillsbury.com
4.5
(7)
Your folders
commandcooking.com
5.0
(1)
30 minutes
Your folders
tasteofhome.com
4.7
(86)
15 minutes
Your folders
delish.com
4.2
(6)
10 minutes
Your folders
pillsbury.com
4.0
(34)
Your folders
tasteofhome.com
4.6
(54)
20 minutes
Your folders
spicysouthernkitchen.com
4.6
(5)
10 minutes
Your folders
mealplanningmommies.com
5.0
(1)
Your folders
pillsbury.com
4.5
(8)
Your folders
pillsbury.com
4.0
(61)
Your folders
melissajorealrecipes.com
80 minutes
Your folders
pillsbury.com
4.0
(1)
Your folders
pillsbury.com
Your folders
pillsbury.com
4.0
(45)
Your folders
foodnetwork.com
20 minutes
Your folders
homepressurecooking.com
Your folders
cuisineaz.com
4.0
(13)
5 minutes
Your folders
stephaniesdish.com
4.7
(3)
Your folders
kristineskitchenblog.com
5.0
(5)
15 minutes