4.9
(90)
Your folders
Your folders
Export 18 ingredients for grocery delivery
Step 1
Heat oil in a dutch oven or large deep skillet over medium high heat.
Step 2
Add onion and garlic, cook 1 minute.
Step 3
Add celery and carrot, cook 3 minutes until soft.
Step 4
Increase heat to high and add beef. Cook, breaking it up as you go, until no longer pink - 3 minutes.
Step 5
Add remaining ingredients EXCEPT cheese. Stir to combine, add macaroni, then turn down to medium or medium low so it's simmering gently.
Step 6
Cover, cook 8 minutes. Pasta should be just about cooked, and still nice and saucy.
Step 7
Add cheddar cheese, stir. Top with mozzarella cheese.
Step 8
Cover with lid, cook for a further 2 minutes.
Step 9
Remove from stove. The pasta should now be cooked - tender but firm, not mushy, slick with sauce, not dried out.
Step 10
Serve immediately, garnished with green onions, if using.
Your folders
divascancook.com
Your folders
cooking.nytimes.com
4.0
(2.4k)
Your folders
orwhateveryoudo.com
5.0
(2)
25 minutes
Your folders
busydaydinners.com
4.7
(3)
25 minutes
Your folders
eatingonadime.com
4.8
(24)
12 minutes
Your folders
whatsmomcookin.com
15 minutes
Your folders
aheadofthyme.com
4.9
(19)
20 minutes
Your folders
thekitchenmagpie.com
4.8
(6)
20 minutes
Your folders
thecleaneatingcouple.com
5.0
(34)
25 minutes
Your folders
patcooks.com
4.0
(244)
20 minutes
Your folders
aheadofthyme.com
5.0
(2)
20 minutes
Your folders
countrysidecravings.com
4.8
(97)
20 minutes
Your folders
wellplated.com
4.9
(26)
25 minutes
Your folders
thenovicechefblog.com
4.5
(136)
25 minutes
Your folders
wellplated.com
Your folders
farmgirlgourmet.com
20 minutes
Your folders
wishesndishes.com
5.0
15
Your folders
thepioneerwoman.com
4.1
(9)
Your folders
therecipecritic.com
3.0
(2)
15 minutes