Your folders
Your folders

Export 15 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F. Melt the butter in a Dutch oven or large oven-safe skillet over medium heat. Add the ground beef and chopped onion. Break the beef into crumbles and cook until no pink remains, five to six minutes.
Step 2
Add the garlic, tomato paste, parsley, oregano, salt and pepper to the beef mixture. Cook for one minute longer. Then, stir in the elbow macaroni, beef broth, milk, crushed tomatoes and Worcestershire sauce.
Step 3
Transfer the skillet to the oven and bake, uncovered, for 15 to 20 minutes until the pasta is al dente. Stir in the pickle relish and 2 cups shredded cheese. Sprinkle the remaining 1 cup cheese on top of the casserole. Bake until the cheese is melted and bubbly, about five minutes longer.
Your folders

365 viewslaurenslatest.com
5.0
(3)
20 minutes
Your folders

500 viewsskinnytaste.com
4.8
(43)
25 minutes
Your folders
469 viewsjustapinch.com
4.0
(62)
25 minutes
Your folders

202 viewsmynourishedhome.com
5.0
(1)
15 minutes
Your folders

198 viewsthekitchenmagpie.com
5.0
(1)
20 minutes
Your folders
247 viewsthekitchenmagpie.com
Your folders
230 viewsthekitchn.com
3.5
(6)
Your folders

301 viewsthriftyfrugalmom.com
4.7
(15)
30 minutes
Your folders

245 viewsmomontimeout.com
5.0
(20)
15 minutes
Your folders

248 viewsfantabulosity.com
5.0
(9)
15 minutes
Your folders

250 viewsyellowblissroad.com
5.0
(1)
20 minutes
Your folders

244 viewssouthernliving.com
4.0
(2)
Your folders

271 viewsspaceshipsandlaserbeams.com
5.0
(3)
40 minutes
Your folders

113 viewscooking.teatimewithnaomi.com
Your folders
92 viewsthepioneerwoman.com
3.6
(8)
Your folders

70 viewsmccormick.com
4.3
(4)
45 minutes
Your folders
69 viewsjustapinch.com
5.0
(8)
25 minutes
Your folders

581 viewsdizzybusyandhungry.com
4.4
(15)
300 minutes
Your folders

285 viewsmyfoodandfamily.com
35 minutes