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Export 11 ingredients for grocery delivery
Step 1
Cook ground beef and onion in a large skillet until meat is brown. Drain off any fat.
Step 2
Stir in garlic, can of tomatoes (with juice), broth, worcestershire, paprika, salt, pepper, and uncooked pasta. Bring the mixture to a boil, then turn heat to low and simmer uncovered, for 10-12 minutes until pasta is tender.
Step 3
While mixture is cooking, melt butter in a saucepan over medium heat. Whisk in flour, then milk. Bring to a boil, whisking constantly, and boil for at least a minute.
Step 4
Turn heat to low and slowly stir in just a cup of the cheese. Whisk till melted. Stir into the meat mixture.
Step 5
Sprinkle last cup of cheddar cheese on top. Cover and cook 2-3 minutes, or until cheese is melted.
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