Step 1

Preheat oven to 425 degrees. Place a pizza stone in the oven if you have one.

Step 2

In a small bowl mix together ketchup and mustard to make sauce.

Step 3

In a large skillet, sauté ground beef for 3 to 4 minutes, breaking the meat up with a wooden spoon. Add onion and green pepper and continue to cook until meat is no longer pink. Spoon off any excess grease.

Step 4

Add salt and steak seasoning to ground beef mixture. Mix 1 tablespoon of sauce into ground beef mixture.

Step 5

Spread some sauce on the pizza crust. I just add a thin layer of sauce. You can always drizzle additional sauce on top of the pizza.

Step 6

Sprinkle half of the cheddar cheese and half of the mozzarella cheese on top of the sauce.

Step 7

Spoon the ground beef mixture onto the pizza crust and sprinkle with bacon and pickles.

Step 8

Top with remaining cheese and roma tomato slices.

Step 9

Place on baking stone, directly on oven rack, or on a baking sheet and bake for 10-12 minutes, or until cheese is melted.