4.7
(60)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Brown the ground beef in a large skillet and mince to fully cook before stirring in the ketchup and mustard. Set aside.
Step 2
Place the pitas on a large skillet or griddle over medium-high heat. Add an ounce of shredded cheddar to each pita. Add the cooked ground beef and pickles to one side before flipping the other side over and pressing down to seal. Cook until golden brown on both sides.
Your folders

142 viewsgrillonadime.com
5.0
(64)
15 minutes
Your folders

935 viewssimplyrecipes.com
5.0
(102)
5 minutes
Your folders

281 viewsedeka.de
4.0
(48)
30 minutes
Your folders

625 viewsdelish.com
4.5
(2)
20 minutes
Your folders

312 viewssupervalu.co.uk
5.0
(2)
15 minutes
Your folders

834 viewsbrooklynfarmgirl.com
4.9
(9)
20 minutes
Your folders

206 viewsbarefeetinthekitchen.com
5 minutes
Your folders
147 viewslecker.de
4.0
(5)
40 minutes
Your folders

271 viewsallrecipes.com
4.9
(38)
38 minutes
Your folders

305 viewsthetortillachannel.com
Your folders

268 viewsbhg.com
3.9
(10)
Your folders

343 viewsfoodnetwork.com
3.7
(10)
25 minutes
Your folders

365 viewsisabeleats.com
5.0
(2)
5 minutes
Your folders

293 viewsivegotmunchies.com
5 minutes
Your folders

317 viewstastesbetterfromscratch.com
5.0
(17)
12 minutes
Your folders

224 viewsallrecipes.com
1 minutes
Your folders

167 viewsadventuresofanurse.com
4.0
(1)
10 minutes
Your folders

254 viewswellplated.com
5.0
(26)
10 minutes
Your folders

304 viewsmyrecipes.com
8 minutes