Step 1

In a large bowl, whisk together all of the ingredients for the special sauce dressing. Set aside in the refrigerator to chill.

Step 2

In a large skillet set over on medium-high heat, add avocado oil and ground beef. Use a wooden spoon to break up the beef as it cooks and, if necessary, drain excess liquid from the pan so the meat sears. Add the garlic powder, onion powder, sea salt and freshly ground black pepper and stir to combine. Cook until no visible pink pieces of beef remain, 6 to 8 minutes. Set aside to cool slightly.

Step 3

In a large bowl, add the salad ingredients and top with the ground beef. Drizzle sauce on top and sprinkle in the cheese (if using) and chopped pickles. Toss to combine. Garnish with toasted sesame seeds. To make a wrap, spread some of the special sauce dressing on a large flour tortilla. Add about 1 cup of salad on the lower third of the wrap, then fold like a burrito, slice in half and serve.