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Export 18 ingredients for grocery delivery
Step 1
Heat olive oil in a dutch oven or stock pot over medium-high heat.
Step 2
Add onions, carrots, green pepper, celery sticks, and garlic; cook for 3 minutes, occasionally stirring.
Step 3
Add beef; season with basil, paprika, oregano, salt, and fresh ground pepper.
Step 4
Continue to cook for 5 minutes, or until browned. Don’t break up the ground meat too much; the chunkier texture of the ground beef in the soup will add more to that taste and texture of a cheeseburger.
Step 5
Stir in tomato paste.
Step 6
Add cream cheese and shredded cheddar cheese; stir until cheese is completely melted.
Step 7
Stir in the broth and milk; bring mixture to a boil.
Step 8
Reduce heat and simmer for 5 more minutes.
Step 9
Remove from heat. Taste for seasonings and adjust accordingly.
Step 10
Sprinkle with freshly shredded cheese.
Step 11
Garnish with parsley and serve.
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