Step 1

In a large pot over medium heat, season ground beef and brown until no longer pink, about 8 minutes. Drain, if needed, and remove beef to a plate. Set aside.

Step 2

In same pot, melt remaining butter. Add onion, carrots, celery, parsley, and garlic powder, and cook until tender, stirring occasionally about 10 minutes. Add flour and cook 1 minute more.

Step 3

Add potatoes, ground beef, and broth and bring to a boil. Reduce heat and let simmer, covered, until potatoes are tender, about 10 minutes.

Step 4

Reduce heat to low and stir in cheese and milk and season to taste with salt and pepper. Continue stirring until cheese has melted.

Step 5

Remove from heat and stir in sour cream. Serve and enjoy!