Step 1

Brown meat with onions in large saucepan.

Step 2

Stir in broth, potatoes, carrots and dill weed; bring to boil. Cover; simmer on medium-low heat 15 to 17 min. or until potatoes are tender, stirring occasionally.

Step 3

Add milk and 1-1/2 cups cheese; cook and stir 1 to 2 min. or until cheese is melted. Serve topped with remaining cheese.