Cheeseburger Soup

Name: Cheeseburger Soup
Prep time: 35 min
Total time: 35 min
Ingredients: 1 lb. extra-lean ground beef; 1-1/2 cups chopped onions; 3 cups fat-free reduced-sodium beef broth; 3/4 lb. red potatoes (about 2), peeled, finely chopped; 1 cup shredded carrots; 1 tsp. dill weed; 1 cup milk; 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided

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Prep Time: 35 minutes

Total: 35 minutes

Servings: 4.5

Author : My Food and Family

beef broth carrots

Ingredients

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1 lb. extra-lean ground beef1-1/2 cups chopped onions3 cups fat-free reduced-sodium beef broth3/4 lb. red potatoes (about 2), peeled, finely chopped1 cup shredded carrots1 tsp. dill weed1 cup milk1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided

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Instructions

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Step 1

Brown meat with onions in large saucepan.

Step 2

Stir in broth, potatoes, carrots and dill weed; bring to boil. Cover; simmer on medium-low heat 15 to 17 min. or until potatoes are tender, stirring occasionally.

Step 3

Add milk and 1-1/2 cups cheese; cook and stir 1 to 2 min. or until cheese is melted. Serve topped with remaining cheese.