Step 1

In soup pot, brown ground beef, drain and set aside.

Step 2

Add Ro*tel and chicken stock to pot and bring to a simmer.  Add potatoes and cook covered, about ten minutes, until potatoes are done (check by piercing with a fork).

Step 3

Reincorporate ground beef and add cheese.  Stir over medium/low heat until everything is incorporated and heated through.

Step 4

Serve in bread bowls and garnish. Enjoy!

Step 5

In the inner pot, using saute mode, brown ground beef and drain excess liquid. Add Ro*tel, chicken stock, and potatoes.

Step 6

Cover and turn knob to "sealing" then set to manual (high pressure) for 5 minutes.

Step 7

Do a careful quick release (close valve if it begins to sputter), then stir in cheese. Residual heat should be plenty to melt the cheese, but if not you can turn back onto 'saute' until cheese is melted.

Step 8

Serve in bread bowls and garnish. Enjoy!