Step 1

Preheat oven to 400F and grease 9×9 baking dish.

Step 2

Cook spaghetti squash however you prefer. I have a method that I use here.

Step 3

Scoop out all spaghetti squash strands and place in a large bowl.

Step 4

In a saute pan, heat olive oil. Add onion and cook about 2 minutes. Add ground turkey, salt, pepper, and minced garlic and cook until no longer pink. Turn off heat and add to bowl with spaghetti squash.

Step 5

In a small bowl, mix together ketchup, mustard, greek yogurt, and pickles. Pour into bowl with spaghetti squash and turkey.

Step 6

Whisk three eggs in leftover sauce bowl, then add to spaghetti squash mixture.

Step 7

Add half of the cheese into spaghetti squash mixture and then stir up the entire mixture very well so everything is very well combined and mixed together.

Step 8

Pour into greased dish and top with remaining cheddar cheese.

Step 9

Bake for 1 hour. Let cool 15 minutes before serving.