Step 1

Preheat a grill over medium-high direct heat. Mix the mayo with the chipotle, adding more or less depending on your spice preference.

Step 2

Make a small indentation in the center of the burger patty with your thumb and season with salt and pepper.

Step 3

When the grill is hot, add the burger and cook for about 2-4 minutes per side, flipping just once. Add cheese during the last minute of cooking.

Step 4

Add some chipotle mayo to the bottom of the brioche roll. Top with the cooked burger, avocado and top bun.  Enjoy!