Step 1

In blender, chop dates first to make sure they will integrate in the cheesecake smoothly.

Step 2

Combine all remaining ingredients in food processor or blender.

Step 3

Blend until smooth, then scrap into a 8×8 baking pan lined with two sheets of parchment paper

Step 4

Refrigerate for at least an hour.

Step 5

Slice into 12 squares and serve cold.