Step 1

Preheat oven to 325° F.Paper-line 24 muffin cups.Place one piece of cookie dough in each muffin cup.

Step 2

Bake for 10 to 12 minutes or until cookie has spread to edge of cup.

Step 3

Beat cream cheesesweetened condensed milkeggs and vanilla extract in medium bowl until smooth.Pour about 3 tablespoons cream cheese mixture over each cookie in cup.

Step 4

Bake for additional 15 to 18 minutes or until set.Cool completely in pan on wire rack.Top each with level tablespoon of pie filling.Refrigerate for 1 hour.