Step 1

Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper, set aside.

Step 2

In a mixing bowl, beat butter and cream cheese together. Beat in egg whites and almond extract.

Step 3

Add white cake mix and beat just until combined, scraping down the sides of the bowl as needed.

Step 4

Using a 2 Tbsp cookie scoop, spoon dough onto cookie sheet about 2-inches apart.

Step 5

Bake for 12-14 minutes, just until the bottoms become lightly browned. Don't overbake!

Step 6

Remove from oven and cool cookies on a wire rack. Sprinkle with powdered sugar, once cooled, if desired.