Step 1

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure the casserole does not stick.

Step 2

Unroll one can of crescent roll dough and spread it evenly across the bottom of the prepared baking dish. Press the seams together to create a uniform layer.

Step 3

In a large mixing bowl, beat the softened cream cheese together with 1 cup of granulated sugar and the vanilla extract. Mix until the ingredients are smooth and well combined.

Step 4

Evenly distribute the cream cheese mixture over the layer of crescent roll dough in the baking dish, ensuring a consistent layer.

Step 5

Unroll the second can of crescent roll dough and carefully place it over the cream cheese layer. Press the seams together to create a smooth top layer.

Step 6

Brush the melted butter evenly over the top layer of crescent roll dough. In a small bowl, combine the ground cinnamon and the remaining 2 tablespoons of granulated sugar. Sprinkle this mixture generously over the buttered dough.

Step 7

Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is crisp and golden brown.

Step 8

Allow the casserole to cool for at least 20 minutes before slicing it into squares and serving. Optionally, drizzle with honey for added sweetness.