Step 1

Preheat oven to 350°F and grease a 9x13-inch baking pan with cooking spray.

Step 2

Unroll 1 can crescent rolls and press into bottom of baking dish, pressing dough together at seams if needed.

Step 3

In a medium bowl, combine the cream cheese, 1 cup of the sugar, salt, and vanilla extract and blend with an electric mixer until smooth.

Step 4

Spread cream cheese mixture over top of dough.

Step 5

Unroll second can of crescent rolls and place on top of cream cheese layer.

Step 6

Pour melted butter over the top and brush to cover evenly. Mix together remaining sugar and cinnamon and sprinkle mixture over the top.

Step 7

Bake until golden brown, about 30 minutes. Cool, slice along perforations into triangles, and enjoy!