Cheesecake Factory Avocado Egg Rolls

Name: Cheesecake Factory Avocado Egg Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 large avocados, diced; 4 sundried tomatoes packed in oil, sliced; 1/4 cup red onion, diced; 1/2 jalapeno, finely diced; 1 tablespoon cilantro, chopped; 1 tablespoon lime juice (~1/2 lime); 8 egg rolls; 1 egg white; 1/4 cup oil; 1/4 cup cashews, chopped or ground; 1 teaspoon tamarind concentrate or 2 tablespoons lime juice; 1 teaspoon balsamic vinegar; 2 tablespoons honey; 1/4 cup cilantro, chopped; 1 clove garlic, chopped; 1 teaspoon ginger, grated; chili sauce sauce as sriracha to taste; salt to taste

www.closetcooking.com

Your recipes

Prep Time: 10

Cook Time: 10

Total: 20

Servings: 8

Step 1

Mix the avocado, sundried tomatoes, red onion cilantro and lime juice, divide the mixture between the egg roll wrappers and roll them sealing with the egg white.

Step 2

Heat some oil in a small pan over medium-high heat add the egg rolls and fry until golden brown and crispy, about 3-5 minutes and set aside on paper towels to drain.

Step 3

Puree the oil, cashews, tamarind, balsamic vinegar, honey, cilantro, garlic, ginger, chili sauce and salt in a food processor.

Cheesecake Factory Avocado Egg Rolls

Prep Time: 10

Cook Time: 10

Total: 20

Servings: 8

Ingredients

Instructions

Top similar recipes