Step 1

Sprinkle salt and pepper on the chicken.

Step 2

Coat each piece in flour, dip in beaten eggs, and cover with a mix of breadcrumbs and Parmesan cheese.

Step 3

Heat the vegetable oil in a big pan over medium-high heat.

Step 4

Cook the chicken until it’s brown and fully cooked, which takes about 5-6 minutes per side.

Step 5

Make sure to soak up the oil by putting the chicken on paper towels.

Step 6

Boil water in a large pot.

Step 7

Cook the pasta according to the package instructions drain and set aside.

Step 8

Heat olive oil in a big pan over medium to high heat.

Step 9

Add the bell peppers, red onion, and garlic.

Step 10

Cook the vegetables until they are soft, which roughly takes 5-10 minutes.

Step 11

Add red pepper flakes, heavy cream, and chicken broth to the pan.

Step 12

Let it simmer until the sauce thickens a bit, about 5-7 minutes.

Step 13

Stir in the Parmesan cheese and add salt and pepper to taste.

Step 14

Add the cooked pasta to the pan and mix well so the pasta is covered in sauce.

Step 15

Stir in the chopped parsley.

Step 16

Slice the cooked chicken and put it on top of the pasta.