4.5
(4)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Whisk together the egg, and the water. Pound out chicken breasts to, at most, 1/2 inch thick. Season the flour with salt and pepper, and coat the chicken lightly. Then dip in egg, and cover with shredded Romano. Place in frying pan on medium high, with a little bit of oil. Cook until golden brown.Serves 2.
Your folders
62 viewscopykat.com
Your folders

233 viewsinsanelygoodrecipes.com
5.0
(1)
25 minutes
Your folders

596 viewscopykat.com
5.0
(3)
75 minutes
Your folders
82 viewscopykat.com
Your folders

375 viewsinsanelygoodrecipes.com
5.0
(1)
2 hours, 10 minutes
Your folders

66 viewstasteofhome.com
1 hours, 15 minutes
Your folders

232 viewsstaysnatched.com
5.0
(15)
30 minutes
Your folders

389 viewsfedbysab.com
5.0
(19)
20 minutes
Your folders

294 viewsdelish.com
Your folders

266 viewschewoutloud.com
4.9
(10)
45 minutes
Your folders

343 viewstheslowroasteditalian.com
5.0
(1)
15 minutes
Your folders

105 viewsinsanelygoodrecipes.com
4.3
(7)
45 minutes
Your folders

71 viewstasteofhome.com
30 minutes
Your folders

439 viewsallfreecopycatrecipes.com
3.0
(4)
1 hours, 35 minutes
Your folders

850 viewsmyrecipes.com
4.5
(32)
Your folders

224 viewsfood.com
5.0
(117)
1 hours
Your folders

250 viewsdelish.com
Your folders

362 viewssprinklebakes.com
4.9
(8)
85 minutes
Your folders

925 viewskitchentrials.com
4.5
(462)
30 minutes