Your folders
Your folders
Export 4 ingredients for grocery delivery
Whisk together the egg, and the water. Pound out chicken breasts to, at most, 1/2 inch thick. Season the flour with salt and pepper, and coat the chicken lightly. Then dip in egg, and cover with shredded Romano. Place in frying pan on medium high, with a little bit of oil. Cook until golden brown.Serves 2.
Your folders
copykat.com
4.5
(4)
20 minutes
Your folders
insanelygoodrecipes.com
5.0
(1)
25 minutes
Your folders
copykat.com
5.0
(3)
75 minutes
Your folders
copykat.com
Your folders
insanelygoodrecipes.com
5.0
(1)
2 hours, 10 minutes
Your folders
staysnatched.com
5.0
(15)
30 minutes
Your folders
fedbysab.com
5.0
(19)
20 minutes
Your folders
delish.com
Your folders
chewoutloud.com
4.9
(10)
45 minutes
Your folders
theslowroasteditalian.com
5.0
(1)
15 minutes
Your folders
insanelygoodrecipes.com
4.3
(7)
45 minutes
Your folders
allfreecopycatrecipes.com
3.0
(4)
1 hours, 35 minutes
Your folders
myrecipes.com
4.5
(32)
Your folders
food.com
5.0
(117)
1 hours
Your folders
delish.com
Your folders
sprinklebakes.com
4.9
(8)
85 minutes
Your folders
kitchentrials.com
4.5
(462)
30 minutes
Your folders
dinnersdishesanddesserts.com
5.0
(1)
40 minutes
Your folders
food.com
4.5
(30)
29 minutes