Step 1

In a bowl, combine breadcrumbs with Italian seasoning and set this mixture aside. Heat olive oil and butter to the skillet over medium heat. When butter melts, add saute garlic and green onions to the skillet for about 3 to 4 minutes. Transfer cooked onions and garlic into another bowl.

Step 2

Mix cheese with wine, lemon concentrate, and sauteed onions in a bowl. Coat the mushroom heads inside out with olive oil and spoon the stuffing into the mushrooms. Press these mushrooms lightly using a spoon to pack them with the stuffing.

Step 3

Now, bake these mushrooms in a preheated oven (350 F) for about 8 to 10 minutes. Let the cheese in the mushrooms melt. Garnish it with parsley and grated parmesan cheese and enjoy.