Step 1

Add lime, add lime juice, ginger, grated lime zest, soya sauce, honey, and vinegar to a bowl. Mix them to combine and set them aside. Now, take a large skillet and add canola oil and sesame oil to it. As the oil starts smoking, cook chicken until it’s no longer pink.

Step 2

Add coconut milk and lime mixture to a saucepan over medium heat. Bring the mixture to a boil and keep stirring for about two minutes. Stir in mushrooms, cashew nuts, curry paste, mangoes, and snow peas. Cook for about 2 to 3 minutes.

Step 3

Cook sweetened shredded coconut in a skillet over medium heat until it’s light brown in color. Now, add this coconut and cilantro to the lime mixture. Garnish the lime sauce with grated lemon zest and cilantro on top and serve with rice.