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Export 7 ingredients for grocery delivery
Step 1
Take the grapes off the vine, rinse and dry. OPTIONAL: you can cut the grapes in half. For longevity I like to keep them whole.
Step 2
In a large bowl mix with a hand mixer the cream cheese, sour cream, sugar and vanilla until all lumps are gone and the mixture is creamy.
Step 3
Stir in optional toffee bits.
Step 4
Add the dried grapes to the cream cheese mixture.
Step 5
Stir to coat.
Step 6
In a medium bowl add the pecans and brown sugar, stir to combine.
Step 7
Evenly disburse over the top of the grapes.
Step 8
Cover with plastic wrap and refrigerate over night.
Step 9
The next day (in the morning) stir the topping mixture into the cream cheese mixture.
Step 10
The grainy texture will be gone by lunch.
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