Step 1

Take the grapes off the vine, rinse and dry. OPTIONAL: you can cut the grapes in half. For longevity I like to keep them whole.

Step 2

In a large bowl mix with a hand mixer the cream cheese, sour cream, sugar and vanilla until all lumps are gone and the mixture is creamy.

Step 3

Stir in optional toffee bits.

Step 4

Add the dried grapes to the cream cheese mixture.

Step 5

Stir to coat.

Step 6

In a medium bowl add the pecans and brown sugar, stir to combine.

Step 7

Evenly disburse over the top of the grapes.

Step 8

Cover with plastic wrap and refrigerate over night.

Step 9

The next day (in the morning) stir the topping mixture into the cream cheese mixture.

Step 10

The grainy texture will be gone by lunch.