Cheesecake in a Jar

Name: Cheesecake in a Jar
Prep time: 55 min
Total time: 2 min
Ingredients: 6 pecan shortbread cookies (such as Keebler® Sandies), finely crushed; 2 tablespoons butter, melted; 2 tablespoons white sugar; 6 (1/2 pint) canning jars with lids; 12 ounces sliced fresh strawberries; 1 (8 ounce) package cream cheese, softened; 2 tablespoons fresh lemon juice; ½ cup white sugar; ½ cup heavy cream, whipped

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Prep Time: 55 minutes

Total: 2 hours, 55 minutes

Servings: 6

Cost: $3.70 /serving

Author : RuthE

Ingredients

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6 pecan shortbread cookies (such as Keebler® Sandies), finely crushed2 tablespoons butter, melted2 tablespoons white sugar6 (1/2 pint) canning jars with lids12 ounces sliced fresh strawberries1 (8 ounce) package cream cheese, softened2 tablespoons fresh lemon juice½ cup white sugar½ cup heavy cream, whipped

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Instructions

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Step 1

Stir together cookie crumbs, butter, and 2 tablespoons sugar in a bowl until blended. Divide mixture evenly among jars (about 3 1/2 tablespoons each) and gently press (do not pack) into bottoms.

Step 2

Halve 6 strawberries for garnish, and set aside. Chop remaining strawberries.

Step 3

Beat together cream cheese, lemon juice, and 1/2 cup sugar in bowl with an electric mixer at medium speed until smooth. Fold in whipped cream and chopped berries, and divide evenly among jars (about 1/2 cup each). Top each with a 2 berry halves and cover with lids. Chill at least 2 hours and up to 3 days.