Cheesecake Stuffed Strawberries

Name: Cheesecake Stuffed Strawberries
Prep time: 15 min
Total time: 1 min
Ingredients: 24 + large fresh strawberries (1 1/2 to 2 lbs, depends on how much you fill them); 1 (8oz) package cream cheese, room temperature or softened slightly; 1/2 cup powdered sugar; 1 tsp vanilla extract; 1/2 cup fresh blueberries

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Prep Time: 15 minutes

Total: 1 hours, 15 minutes

Servings: 24

Author : Amber | Dessert Now Dinner Later

Ingredients

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24 + large fresh strawberries (1 1/2 to 2 lbs, depends on how much you fill them)1 (8 ounces) package cream cheese, room temperature or softened slightly1/2 cup powdered sugar1 tsp vanilla extract1/2 cup fresh blueberries

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Instructions

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Step 1

Cut the stems from the strawberries, so the strawberries can sit cut-side down.

Step 2

Cut a deep "X" from the tip down, being careful not to cut all the way through.

Step 3

Beat the cream cheese, powdered sugar, and vanilla in a bowl with a hand mixer until nice and fluffy.

Step 4

Gently open up each strawberry and pipe the filling inside using a pastry bag or zip-top bag with a star piping tip. Don't have a pastry bag or piping tip? Just cut off the corner of a zip-top bag and squeeze the cheesecake filling inside the strawberries that way.

Step 5

Top each filled strawberry with a blueberry. These are best served after the strawberries have been chilled for at least an hour. Store in an airtight container in the refrigerator up to 3 days depending on how firm/soft the strawberries are.