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Export 5 ingredients for grocery delivery
Step 1
Remove any leaves from the strawberries and use a melon baller to scoop out the centre of the strawberries. Slice off the very bottom off the strawberries so they stand up straight.
Step 2
Place the strawberries in petit fours cases on a serving plate.
Step 3
Whisk the cream in a large bowl until the soft peak stage, then add the cream cheese, icing sugar and vanilla extract. Whisk again until light and fluffy.
Step 4
Spoon the mixture into a piping bag with a fluted tip and pipe the cheesecake mixture into the strawberries. You want to fill the hole in the strawberry, and have the cheesecake mixture swirled on top – like a mini cupcake.
Step 5
Sprinkle the crushed biscuits on top before serving.
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