Step 1

Remove any leaves from the strawberries and use a melon baller to scoop out the centre of the strawberries. Slice off the very bottom off the strawberries so they stand up straight.

Step 2

Place the strawberries in petit fours cases on a serving plate.

Step 3

Whisk the cream in a large bowl until the soft peak stage, then add the cream cheese, icing sugar and vanilla extract. Whisk again until light and fluffy.

Step 4

Spoon the mixture into a piping bag with a fluted tip and pipe the cheesecake mixture into the strawberries. You want to fill the hole in the strawberry, and have the cheesecake mixture swirled on top – like a mini cupcake.

Step 5

Sprinkle the crushed biscuits on top before serving.