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cheesecake tacos


Your Recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 20


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Step 1

To make the strawberry glaze you will add your strawberries and sugar in a saucepan on the stove. Cook on medium heat bringing it to a boil.

Step 2

Stir the berry mixture constantly and cook for 3-4 minutes. This will soften the strawberries.

Step 3

Now in a small bowl add your tablespoon water and tablespoon of cornstarch. Stir to make a slurry then stir into the strawberry mixture.

Step 4

This will thicken your strawberry glaze. Then turn off heat and remove from the heat, to allow to cool.

Step 5

In a bowl you will combine your cream cheese, lemon zest, vanilla and heavy cream. Beat until it forms soft peaks.

Step 6

Place your cheesecake filling in a piping bag and store in the fridge for at least 30 minutes.

Step 7

Preheat your waffle cone maker.

Step 8

In a bowl whisk your eggs, vanilla, salt, brown sugar, flour, butter, and milk. Once well mixed you will work on your waffle cones.

Step 9

Drop around 1 tablespoon for mini tacos or 1/4 cup for large tacos on the center of your waffle cone maker.

Step 10

Close the lid and cook for 1-2 minutes for mini's or 2-3 minutes for large cones.

Step 11

Remove once the waffles are golden brown, and place in the taco shell former. Let them sit for around 4-5 minutes to harden up.

Step 12

Take your cooled waffle shell and pipe in some of the cheesecake filling. Then add around a tablespoon or so of the strawberry glaze on top.

Step 13

Serve immedietly.