Cheesecake with Sour Cream Topping

Name: Cheesecake with Sour Cream Topping
Prep time: 25 min
Cook time: 5 min
Total time: 5 min
Ingredients: 1 cup graham cracker crumbs; 1 cup plus 2 Tbsp. sugar, divided; 3 Tbsp. butter or margarine, melted; 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 tsp. zest and 1 Tbsp. juice from 1 lemon; 1-1/2 tsp. vanilla, divided; 3 eggs; 1-1/2 cups sour cream

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Prep Time: 25 minutes

Cook Time: 5 hours, 10 minutes

Total: 5 hours, 35 minutes

Servings: 16

Author : My Food and Family

butter cheese cream cheese

Ingredients

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1 cup graham cracker crumbs1 cup plus 2 Tbsp. sugar, divided3 Tbsp. butter or margarine, melted3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened1 tsp. zest and 1 Tbsp. juice from 1 lemon1-1/2 tsp. vanilla, divided3 eggs1-1/2 cups sour cream

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Instructions

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Step 1

Heat oven to 325°F.

Step 2

Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.

Step 3

Beat cream cheese, 3/4 cup sugar, lemon zest, juice and 1/2 tsp. vanilla with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.

Step 4

Bake 55 min. to 1 hour or until center is almost set. Mix sour cream, remaining sugar and vanilla until well blended; carefully spread over cheesecake. Bake 10 min. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.