Step 1

Place all the ingredients in the Instant Pot or Slow Cooker (except for the cheese and rolls).

Step 2

Using pressure cooker setting, seal and cook for 20 minutes. Or cook for 4-8 hours in the slow cooker on low.

Step 3

Let in naturally depressurize for 10 minutes (Instant Pot only).

Step 4

Release the steam and open the Instant Pot (Instant Pot only).

Step 5

Scoop out the meat/veggies into the rolls.

Step 6

Place the rolls on a cookie sheet and top with a slice of cheese per sandwich (cut in half)

Step 7

Broil for about 5 minutes or until the cheese is nice and bubbly.

Step 8

Enjoy! And feel free to dip the sandwiches in the leftover juice.