Step 1

Combine all the ingredients in a bowl. Using a whisk or a spatula, combine well together. Reserve as needed for the recipe and freeze the rest.

Step 2

Cut the jalapeños in half. Then using a paring knife or a spoon, remove the ribs and seeds from the jalapeño.

Step 3

In the meanwhile, add the diced bacon to a cold pan and turn the heat to medium. Cook the bacon bits until they are crispy. Then transfer to a plate or bowl line with paper towels and lightly pat dry.

Step 4

In a large bowl, add the cream cheese, bacon, green onions and cheese. Mix well until combined, taste and adjust with salt to preference.

Step 5

Spoon the cream cheese mixture into the jalapeño halves - making sure not to overstuff it.

Step 6

In a pan or microwave, melt the garlic butter. Pour the breadcrumbs into another bowl and add the melted butter on the breadcrumbs. Mix well until there are no lumps.

Step 7

Spoon 2-3 teaspoons of the breadcrumb mixture over each of the jalapeños.

Step 8

Air-fryer method - Set the temperature between 375 F to 390 F and cook for 8-12 minutes, or until the breadcrumbs and jalapeños are done to your liking.

Step 9

To remove the cooked jalapeño poppers, use a thin spatula to remove from the air fryer basket.

Step 10

Oven method - Set the oven to 425 F and bake for 25-30 minutes, or until the breadcrumbs and jalapeños are done to your liking.

Step 11

Serve hot!