Step 1

Heat the oven to 425 degrees.

Step 2

Roll the puff pastry sheets out onto a lightly floured surface,and cut each one into 6 evenly sized squares.

Step 3

Add the asparagus to a mixing bowl, and drizzle with the olive oil.

Step 4

Sprinkle the asparagus with the thyme and salt and pepper to taste.

Step 5

Place a piece of prosciutto into the center of each piece of puff pastry.

Step 6

Top with 3-4 spears of asparagus and 2 Tbsp of the cheese.

Step 7

Fold opposite ends of each square up to cover the asparagus fulling, and pinch closed to seal.

Step 8

Brush the tops of the bundles with the beaten egg.

Step 9

Place the bundles onto a parchment lined baking sheet, and bake for 12-15 minutes.