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Export 10 ingredients for grocery delivery
Step 1
PREHEAT OVEN TO 400°F (200°C).
Step 2
In a medium bowl, combine together dried herbs, garlic powder, onion salt, paprika, a good pinch of salt and cracked black pepper. Set aside.
Step 3
Place each chicken breast on a flat surface. With your hand supporting each piece, cut a slit or pocket about 3/4 quarter of the way through, being careful not to cut all the way through.
Step 4
Pat chicken dry with paper towel. Season chicken all over and inside the pockets with the seasoning mix. Rub with 2 teaspoon of the olive oil to evenly coat.
Step 5
In the same bowl the seasoning was in, toss asparagus with 2 teaspoons of the olive oil, minced garlic and red pepper flakes if using.
Step 6
Stuff each chicken breast with 3-4 asparagus spears and 2 slices mozzarella cheese.
Step 7
Seal chicken breasts with two or three toothpicks near the opening to seal.
Step 8
Heat remaining tablespoon of oil in an oven-proof skillet or non stick pan over medium-high heat. Sear chicken until golden on each side, about 3-4 minutes per side.
Step 9
For the sauce, add lemon juice, butter and minced garlic to the pan around the chicken.
Step 10
Cover and bake for 12-15 minutes.
Step 11
Uncover and bake for an additional 5 minutes until chicken is cooked through (internal temperature reads 155˚F (70˚C) if using a meat thermometer.)
Step 12
SUGGESTION: Serve with lemon butter pan juices.
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