Step 1

Preheat oven to 400F.

Step 2

Heat 1-1/2 tablespoons extra virgin olive oil in a cast iron skillet over medium-high heat.

Step 3

In a small mixing bowl combine garlic powder, paprika, cayenne pepper, thyme, oregano, salt and pepper.

Step 4

Rub the remaining extra virgin olive oil over each chicken breast and season chicken with prepared seasoning rub.

Step 5

Stuff the chicken breasts with mozzarella slices and asparagus; secure with toothpicks.

Step 6

Add chicken breasts to the hot oil and cook until seared and golden on all sides; about 4 minutes per side.

Step 7

Transfer skillet to oven and continue to cook for 12 to 15 minutes, or until chicken is cooked through. Chicken is done when internal temperature reaches 165F.

Step 8

Remove from oven.

Step 9

Remove toothpicks.

Step 10

Squeeze fresh lemon juice over chicken breasts and serve.