Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat the oven the Cook bacon according to package directions until crispy. Chop into 1-inch pieces and set aside.
Step 2
In a large cast iron skillet over medium heat, melt butter. Add shallots and let simmer for 1-2 minutes. Add brussel sprouts and season with red pepper flakes, salt, and pepper. Stir and cook until tender, about 10 minutes.
Step 3
Remove from heat and pour in heavy cream. Top with both cheeses and bacon.
Step 4
Put the skillet into a preheated oven and bake for 12 minutes. Cheese should be bubbling.
Step 5
Remove from the oven and let it stand for 5 minutes. Serve hot.
Your folders
pinchofyum.com
4.7
(31)
5 minutes
Your folders
delish.com
4.7
(20)
20 minutes
Your folders
everylastbite.com
4.2
(14)
15 minutes
Your folders
preppykitchen.com
5.0
(2)
Your folders
feelgoodfoodie.net
5.0
(59)
35 minutes
Your folders
bowl-me-over.com
5.0
(8)
Your folders
lazycatkitchen.com
4.9
(19)
20 minutes
Your folders
kelsiebrownblog.com
35 minutes
Your folders
anitalianinmykitchen.com
5.0
(8)
10 minutes
Your folders
thesoccermomblog.com
Your folders
mrfood.com
5.0
(11)
30 minutes
Your folders
feastingathome.com
5.0
(3)
Your folders
foodbymaria.com
5.0
(4)
30 minutes
Your folders
joyfulhealthyeats.com
5.0
(6)
Your folders
joyfulhealthyeats.com
5.0
(6)
Your folders
shortgirltallorder.com
5.0
(4)
20 minutes
Your folders
whatmollymade.com
5.0
(2)
Your folders
thefoodhussy.com
4.4
(103)
25 minutes
Your folders
justinesnacks.com
15 minutes