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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven the Cook bacon according to package directions until crispy. Chop into 1-inch pieces and set aside.
Step 2
In a large cast iron skillet over medium heat, melt butter. Add shallots and let simmer for 1-2 minutes. Add brussel sprouts and season with red pepper flakes, salt, and pepper. Stir and cook until tender, about 10 minutes.
Step 3
Remove from heat and pour in heavy cream. Top with both cheeses and bacon.
Step 4
Put the skillet into a preheated oven and bake for 12 minutes. Cheese should be bubbling.
Step 5
Remove from the oven and let it stand for 5 minutes. Serve hot.
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