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Export 10 ingredients for grocery delivery
Step 1
Heat oven to 375°F.
Step 2
In a large skillet, on medium heat, melt 3 tablespoons butter and stir in flour with whisk. Mixture will be thick.
Step 3
Gradually stir in milk, beating with the whisk. Mixture will begin to form a thick paste, gradually getting thinner as you add more milk.
Step 4
Stir in the dry ranch seasoning.
Step 5
Stir in condensed cream of chicken soup and cream cheese, mix until fully combined.
Step 6
Stir in 3 cups of cheddar cheese until melted. Remove from heat.
Step 7
In a large bowl combine rigatoni noodles, shredded chicken, and cheese sauce. Stir well to combine and transfer to a 11x15-inch baking dish.
Step 8
Top with the cooked bacon and 1 cup shredded cheese.
Step 9
Bake for 20-30 minutes or until mixture is bubbly and cheese is fully melted.
Step 10
Serve and enjoy!
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