Step 1

Heat oven to 375°F.

Step 2

In a large skillet, on medium heat, melt 3 tablespoons butter and stir in flour with whisk. Mixture will be thick.

Step 3

Gradually stir in milk, beating with the whisk. Mixture will begin to form a thick paste, gradually getting thinner as you add more milk.

Step 4

Stir in the dry ranch seasoning.

Step 5

Stir in condensed cream of chicken soup and cream cheese, mix until fully combined.

Step 6

Stir in 3 cups of cheddar cheese until melted. Remove from heat.

Step 7

In a large bowl combine rigatoni noodles, shredded chicken, and cheese sauce. Stir well to combine and transfer to a 11x15-inch baking dish.

Step 8

Top with the cooked bacon and 1 cup shredded cheese.

Step 9

Bake for 20-30 minutes or until mixture is bubbly and cheese is fully melted.

Step 10

Serve and enjoy!