Step 1

Prep: Get started by preheating the oven to 375 degrees F. Then, line a baking sheet with parchment paper or spray it with non-stick cooking spray and set it aside. Set aside 1 tablespoon of parmesan cheese for later use.

Step 2

Filling: In a small bowl, combine the cream cheese, bacon crumbles, 2 tablespoons of parmesan cheese, the onion powder, and the parsley. Stir to mix all ingredients together well.

Step 3

Next, open the can of rolls and lay them out and cut off the weird, perforated edges.

Step 4

Proceed to place about 1 tablespoon of the cream cheese mixture into the center of the largest end of the crescent roll. Fold the end of the roll over the cream cheese and continue rolling as you normally would. Then tuck the edges into the center to create the crescent shape.

Step 5

After that, sprinkle the remaining Parmesan cheese over the top of each of the rolls.

Step 6

Bake: Space the rolls out on the prepared baking sheet and place them in the preheated oven and bake for 11-13 minutes. Let cool for about 5-minutes on the baking sheet. Serve them warm and enjoy!