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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 200°C.
Step 2
Fry the bacon until crisp and transfer to paper towel. Cut into pieces and leave to stand in a dish.
Step 3
Mix the flour and yeast in a bowl. In another bowl beat together the oil, milk and 1 egg.
Step 4
Add the liquid mixture in with the dry mixture and beat it carefully. Then add bacon and Gorgonzola and stir with a spoon.
Step 5
Divide the mixture into a muffin tin and bake at 180°C for 15 minutes.
Step 6
Take the muffins out of the oven and let them to cool down before serving.
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