Step 1

Preheat the oven to 200°C.

Step 2

Fry the bacon until crisp and transfer to paper towel. Cut into pieces and leave to stand in a dish.

Step 3

Mix the flour and yeast in a bowl. In another bowl beat together the oil, milk and 1 egg.

Step 4

Add the liquid mixture in with the dry mixture and beat it carefully. Then add bacon and Gorgonzola and stir with a spoon.

Step 5

Divide the mixture into a muffin tin and bake at 180°C for 15 minutes.

Step 6

Take the muffins out of the oven and let them to cool down before serving.