Cheesy Bacon Pierogi Bake

Name: Cheesy Bacon Pierogi Bake
Cook time: 30 min
Ingredients: 1/2 cup chicken broth; 4 ounces cream cheese; 1 1/2 cups shredded sharp Cheddar cheese; 1/2 teaspoon black pepper; 2 (16-ounce) packages frozen potato and onion pierogies, cooked according to package directions, using the boil method; 4 slices cooked bacon, crumbled; 2 scallions, sliced

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Cook Time: 30 minutes

Author : Ginsburg Enterprises

Ingredients

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1/2 cup chicken broth4 ounces cream cheese1 1/2 cups shredded sharp Cheddar cheese1/2 teaspoon black pepper2 (16-ounce) packages frozen potato and onion pierogies, cooked according to package directions, using the boil method4 slices cooked bacon, crumbled2 scallions, sliced

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Instructions

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Step 1

Preheat oven to 375 degrees F. Coat a 2-quart baking dish with cooking spray.

Step 2

In a soup pot over medium heat, combine chicken broth, cream cheese, cheddar cheese, and pepper. Whisk 4 to 6 minutes or until smooth. Gently stir the pierogies into the mixture and pour into baking dish.

Step 3

Bake 25 to 30 minutes or until bubbly. Sprinkle with bacon and scallions; serve immediately.