Step 1

Preheat oven to 375 degrees F. Coat a 2-quart baking dish with cooking spray.

Step 2

In a soup pot over medium heat, combine chicken broth, cream cheese, cheddar cheese, and pepper. Whisk 4 to 6 minutes or until smooth. Gently stir the pierogies into the mixture and pour into baking dish.

Step 3

Bake 25 to 30 minutes or until bubbly. Sprinkle with bacon and scallions; serve immediately.