Name: Cheesy Baked Asparagus Is The Side That Becomes Your Main
Prep time: 10 min
Total time: 35 min
Ingredients: 2 lb. asparagus, stalks trimmed; 3/4 c. heavy cream; 3 cloves garlic, minced; Kosher salt; Freshly ground black pepper; 1 c. freshly grated Parmesan; 1 c. shredded mozzarella; Red pepper flakes, for garnish (optional)

For the ultimate veggie side, check out this easy recipe for the best baked asparagus. To make it a classy side, top it with garlic, a little cream, Parmesan, and mozzarella and bake until the cheese is bubbly and golden and the asparagus is tender. WARNING: This will be gone in seconds.

Cheesy Baked Asparagus Is The Side That Becomes Your Main

heavy cream

garlic,

Kosher salt

black pepper

c. Parmesan

c. mozzarella

Red pepper flakes,

This was so amazing!! Just made this with some steak for dinner tonight and it complemented it so well. Best recipe ever!!

This was absolutely fabulous. We couldn't get fresh green beans so we used frozen Bird's Eye Steamables, thawed. Otherwise I followed the recipe to the letter and it was wonderful and got rave reviews from our guests too.

OMG this is the best asparagus dish ive ever had. I will never make cheesy asparagus any other way ever again!! My husband loved it, my 4 kids loved it , and I loved it!!

This turned out absolutely delicious! It goes so well with any meal. Family loved it as well as myself. Definitely will be making this again and one of the best ways to serve asparagus. So so so amazing

I made this last night for my grown kids. We had it with t-bones and mashed potatos. It was absolutely delicious. I don't think I had two lbs of asparagus... it was just one bundle and I was going to cut the recipe in half but in the end I didnt... the cream and cheese just baked in to the asparagus which was perfectly tender. I used quite a bit of red pepper on top so you had a nice bite to offset all the cheese. This was so good everyone wanted more... so I am adding to Thanksgiving dinner!

Fixed this tonight was great had plenty of flavor and was still crisp

This was so delicious and easy to make!! I don’t want to eat asparagus any other way. Thank you for a hit recipe. My guy loved it!!

Made this for my family last night and they are OBSESSED. I did not stack the asparagus on top of each other but rather laid them flat in a baking dish and it worked fine. We will absolutely be making again.

Easy peasy! Delicious, too! I had an idea. You know those onions you put on top of the green bean casserole? The next time I make this, I may add those on top towards the end of the baking time & let them get a little crispy! What say you?

My family loves it! They want to make it again.

It turned out deeeelicious!  Will def be making that again. Thank you!!!

Delicious!  My sons and husband loved it!  So easy to make and so good to enjoy!

This is Awesome!!  I chopped mine into 1 -1.5 inches instead of leaving them whole stalk. We recipe is a keeper.

https://streaming.hearstdigitalstudios.com/2d691a25-0bc0-44ae-9547-f4dcfc49078d/video_rover_16x9_1080p_hd_1553526412_95855.mp4

Cheesy Baked Asparagus Is The Side That Becomes Your Main

Prep Time: 10 minutes

Total: 35 minutes

Servings: 6

Cost: $0.98 /serving

Author : Lindsay Funston

Ingredients

Instructions

Top similar recipes