Step 1

Preheat the oven to 350 degrees.

Step 2

Brown the ground beef in a skillet on the stove over medium heat. Drain any excess liquids.

Step 3

Next, add homemade taco seasoning or a taco seasoning packet and beef broth and bring to a boil. Simmer over medium heat for 5 minutes with the lid off to infuse the seasoning with the ground beef.

Step 4

Remove the lid and continue simmering until the taco meat reduces and becomes thick. You don’t want it liquidy. It should be nice and thick.

Step 5

Layer the taco meat and a little cheese in each tortilla, then roll into a burrito shape, placing the seam side down.

Step 6

Sprinkle the remaining cheese on top of the burritos and then bake for 10 - 15 minutes or until the cheese browns on top and the burritos start to crisp.

Step 7

Garnish the top with chopped cilantro, lettuce, tomato, or other favorite toppings.